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What to Look For in a Commercial Espresso Machine There are a myriad of aspects to consider when buying an espresso machine for commercial use. The type of espresso machine appropriate for your cafe will depend on the amount and the purpose for which it is used, and barista's abilities. coffeee.uk allow you to steam while brewing. This decreases the time it takes to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is able to handle a higher quantity of coffee than a home machine. A home espresso machine would not be effective in a professional environment. A commercial machine that is of high quality will be able to serve up to 100 coffee cups per hour at peak times. This can be a lifesaver in busy workplaces, since it stops employees from waiting for hours to get their coffee. A coffee machine at work can help workers to bond with each other. In many cases, teams of workers be able to swap coffee each other, which can promote teamwork and collaboration in the workplace. A coffee bar can help new employees feel more comfortable in their workplace and break down the barriers between them, the senior staff members, and other workers. Commercial espresso machines are available in various sizes to meet different needs. Some models are fully automatic and some can be programmed with pre-programmed espresso shots so that operators aren't required to guess the correct size. This is particularly crucial for businesses that have untrained baristas as inaccurate shots can drastically affect the flavor and intensity of espresso that is brewed. It is also best to buy commercial espresso machines made of ethically-sourced materials that support the communities where coffee beans are cultivated. This will ensure that the product is of top quality and will minimize the negative impact on the environment. Safety Espresso machines can cost as much as a car that is compact. They're also designed to churn out a multitude of shots and drinks over the course of one day. Commercial espresso machines can pose particular health and safety risks to staff due to their high volume. It is important to keep in mind that a commercial espresso machine is likely to operate with warm water, which can cause the development of bacteria. Inefficiently maintained machines that are not cleaned and descaled regularly may accumulate spent espresso. This could cause it to go rancid and could cause illness when consumed by customers. A commercial espresso machine with a steam wand that is not sealed may allow bacteria to thrive in the milk frothing process. When choosing a commercial espresso machine it's important to consider the kind of drinks you'll be serving as well as the number of cups per hour your space can handle. It is important to select machines with automated features that make it easier to serve your customers the best coffee drink. Make sure you get a warranty that includes both parts and labor. This will guarantee that any technical issues can be addressed quickly. Energy Efficiency The power requirements for commercial espresso machines are considerably more powerful than those used in home settings. This is due to the fact that professional espresso machines have more powerful frames and larger boilers that can handle the numerous group heads required for typical cafe production. They also operate at a higher ambient temperature and are usually located in an indoor location (such as cafes or restaurants) where the electronics could overheat rapidly, leading to the machine breaking down. The boiler of a commercial espresso machine heats and stores the pressurized water, which is supplied by an electric pump. The water is used to brew and steam espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached its goal level the solenoid valve opens to let the boiler fill with water that is fresh and the heating element shuts off. There are four different types of espresso machines. They are distinguished by their ability to make steam or brew by using TB (brewing-only), TX (twin-boilers), HX (double automatic) and DA (double automated). TB and TX machines provide stable brew temperatures, while DA can provide rapid steaming using one boiler. HX machines are being used in many cafes since they offer the best in both brew and steam temperature. Maintenance Like cars require routine tune-ups commercial espresso machines require regular maintenance to function smoothly and efficiently. If you maintain your machine, you will enjoy a more flavorful coffee and will last longer. It's a routine to clean your espresso machine, but it is important to be aware of the parts that need a deeper clean. There will be leftovers from coffee grounds and other milk products that can cause the machine to degrade over time. Regular cleaning helps prevent this from happening and helps keep your espresso machine functioning at the best it can. Most commercial espresso machines require descaling every three months. This procedure requires a few additional steps as opposed to normal cleaning. You'll want review your manual to ensure you adhere to all the guidelines. Descaling requires a solution that dissolves scale from the water tank. You'll need a container to complete this task. In some models, you may also need a container beneath the coffee spouts. Follow the guidelines for the model you have. Another important maintenance step is to change the water filters. This can be overlooked but is important to remember so that there isn't a build-up of mineral deposits. Be sure to look for calcification, which can be difficult to eliminate, in the spray head.